BENRIACH

PEDRO XIMÉNEZ 17 YEARS

Speyside Single Malt Scotch Whisky

Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Pedro Ximénez sherry butts, sourced from the bodegas of Jerez de la Frontera in Andalucia, Southern Spain. During this second period of maturation, the whisky derives a luscious dark chocolate taste intertwined with oak and sherry flavour distinctive to the Pedro Ximénez butt.

NATURAL CASK-IMPARTED COLOUR     ABV 46%     NON CHILL FILTERED

Tasting Notes

NOSE
Creamy spices, chocolate and sugar coated almonds ow over sweet sultanas and dark fruit cake.

COLOUR
Gleaming polished mahogany.

PALATE
Dark chocolate and freshly ground coffee beans merge with sweet dates and fresh figs. Delightful, peppery vintage oak and warm cigar box spices add to the long, contrasting finish.

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