PEDRO XIMÉNEZ 17 YEARS
Speyside Single Malt Scotch Whisky
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Pedro Ximénez sherry butts, sourced from the bodegas of Jerez de la Frontera in Andalucia, Southern Spain. During this second period of maturation, the whisky derives a luscious dark chocolate taste intertwined with oak and sherry flavour distinctive to the Pedro Ximénez butt.
NATURAL CASK-IMPARTED COLOUR ABV 46% NON CHILL FILTERED
Creamy spices, chocolate and sugar coated almonds ow over sweet sultanas and dark fruit cake.
Gleaming polished mahogany.
Dark chocolate and freshly ground coffee beans merge with sweet dates and fresh figs. Delightful, peppery vintage oak and warm cigar box spices add to the long, contrasting finish.