Distillery founder, John Duff, travelled home and abroad in pursuit of whisky adventures, before building the BenRiach distillery in 1898. It is in his adventurous spirit that BenRiach creatively explores the art of distillation and cask maturation, pushing the boundaries of malt alchemy like no other. An unconventional Speyside whisky distiller, BenRiach distills three malt whisky styles - unpeated, peated and triple distilled - and holds some of the most experimental casks in Speyside. The distillery is also one of the two remaining distilleries in Speyside to distill whisky using malted barley from its own on-site floor maltings, a time honoured craft that is celebrated for one month each year.Read more
Warm toasted oak spices flood through green apple skins and dried apricots, ripening to hints of peach and soft banana. Subtle touches of aniseed and lemon zest create a contrasting edge to the fruit and add an intriguing character to the long, crisp barley finish.
Soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long, sweet and satisfying finish.
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Visit the BenRiach Distillery and see how our whiskies are handcrafted from barley to the bottle.Read more