Our Whisky Range
Archive
Our archive of old and rare Benriach single malts is a veritable treasure trove for the most committed whisky lover to embark on an intrepid journey of flavour exploration. Discover rare cask finishes and an extraordinary limited run of ‘Vestige’, which was matured in a traditional hogshead for 46 years before being selected and bottled.
Quarter Casks
Double cask maturation in bourbon oak and quarter casks for depth and richness layered with orchard fruit, rich vanilla, glazed sweetness and nutty oak spice
Peated Quarter Cask
Double cask maturation in bourbon oak and quarter casks for depth and richness layered with rich ripe fruit, creamy vanilla, fresh wood smoke and intense oak spice
Triple Distilled
Matured in bourbon and Pedro Ximenez for supreme smoothness layered with glazed fruit, creamy vanilla, honey sweetness and vibrant toasted oak spice
AGED 12 YEARS
Elegant full taste & aroma that captures fruity, floral and oak wood notes, with fascinating overtones of honey, vanilla and spice.
READ MORE →AGED 16 YEARS
Elegant full taste & aroma that captures fruity, floral notes, with fascinating overtones of honey, vanilla, spices, toffee and apples.
READ MORE →AGED 20 YEARS
Elegant full taste and aroma that captures fruity, floral, spicy notes, with fascinating overtones of honey, vanilla, apples, chocolate and nuts.
READ MORE →1966 VESTIGE
Distilled and filled to cask on the 21st of September 1966, after 46 years of maturation, the cask generated just 62 bottles.
READ MORE →AUTHENTICUS AGED 21 YEARS
An introduction to the elegant smoky flavours of peated Benriach at 21 years of age.
READ MORE →AUTHENTICUS AGED 25 YEARS
This whisky demonstrates a fusion of rich peat and smouldering embers with herbs and honey.
READ MORE →HORIZONS AGED 12 YEARS
One of the most unique whiskies to be released by The BenRiach Distillery Company.
READ MORE →SOLSTICE AGED 15 YEARS
Finished in aged tawny port pipes, sourced from the Douro Valley in the north of Portugal.
READ MORE →SOLSTICE AGED 17 YEARS
This memorable malt is a superb marriage of peat and fruit, a worthy successor to our 15-year old edition.
READ MORE →PEDRO XIMENEZ 17 YEARS
Matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in Pedro Ximenez sherry butts.
READ MORE →SHERRY WOOD MATURED AGED 12 YEARS
Created by marrying together whiskies matured in Oloroso and Pedro Ximenez sherry butts.
READ MORE →PEDRO XIMENEZ SHERRY FINISH AGED 15 YEARS
Matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in Pedro Ximenez sherry butts.
READ MORE →TAWNY PORT FINISH AGED 15 YEARS
Matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in Tawny Port hogsheads.
READ MORE →SAUTERNES FINISH AGED 15 YEARS
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in sauternes casks.
READ MORE →SAUTERNES FINISH AGED 16 YEARS
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in sauternes casks.
READ MORE →ALBARIZA AGED 18 YEARS
Matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in Tawny Port hogsheads.
READ MORE →DUNDER AGED 18 YEARS
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in sauternes casks.
READ MORE →LATADA AGED 18 YEARS
Distilled from peated malted barley, matured in American Oak casks and then finished in Madeira casks.
READ MORE →MADEIRA FINISH AGED 15 YEARS
Matured in the traditional style in american bourbon barrels, this whisky is then ‘finished’ in madeira barrels.
READ MORE →DARK RUM FINISH AGED 15 YEARS
Matured in the traditional style in american bourbon barrels, this whisky is then ‘finished’ in dark rum barrels.
READ MORE →TAWNY PORT 21 YEARS
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Tawny Port hogsheads.
READ MORE →MOSCATEL AGED 22 YEARS
Matured in the traditional style in American bourbon barrels, this whisky is then finished in moscatel wine casks.
READ MORE →ARUMATICUS FUMOSUS AGED 12 YEARS
Heavily peated whisky, originally matured in American oak and then finished in Jamaican Dark Rum Barrels.
READ MORE →IMPORTANTICUS FUMOSUS AGED 12 YEARS
Heavily peated whisky, originally matured in American oak and then finished in aged Tawny Port Hogsheads.
READ MORE →HEREDOTUS FUMOSUS AGED 12 YEARS
Heavily peated whisky, originally matured in American oak and then finished in Pedro Ximénez Sherry Butts.
READ MORE →MADERENSIS FUMOSUS AGED 13 YEARS
Heavily peated whisky, originally matured in American oak and then finished in Madeira wine barrels.
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