Whisky Range Archive - Benriach Distillery

Our Whisky Range

Quarter Casks

Double cask maturation in bourbon oak and quarter casks for depth and richness layered with orchard fruit, rich vanilla, glazed sweetness and nutty oak spice

Peated Quarter Cask

Double cask maturation in bourbon oak and quarter casks for depth and richness layered with rich ripe fruit, creamy vanilla, fresh wood smoke and intense oak spice

Triple Distilled

Matured in bourbon and Pedro Ximenez for supreme smoothness layered with glazed fruit, creamy vanilla, honey sweetness and vibrant toasted oak spice

AGED 12 YEARS

Elegant full taste & aroma that captures fruity, floral and oak wood notes, with fascinating overtones of honey, vanilla and spice.

AGED 16 YEARS

Elegant full taste & aroma that captures fruity, floral notes, with fascinating overtones of honey, vanilla, spices, toffee and apples.

AGED 20 YEARS

Elegant full taste and aroma that captures fruity, floral, spicy notes, with fascinating overtones of honey, vanilla, apples, chocolate and nuts.

1966 VESTIGE

Distilled and filled to cask on the 21st of September 1966, after 46 years of maturation, the cask generated just 62 bottles.

SEPTENDECIM AGED 17 YEARS

Matured in ex-bourbon casks, offering robust, smoky flavour.

AUTHENTICUS AGED 21 YEARS

An introduction to the elegant smoky flavours of peated Benriach at 21 years of age.

AUTHENTICUS AGED 25 YEARS

This whisky demonstrates a fusion of rich peat and smouldering embers with herbs and honey.

HORIZONS AGED 12 YEARS

One of the most unique whiskies to be released by The BenRiach Distillery Company.

SOLSTICE AGED 15 YEARS

Finished in aged tawny port pipes, sourced from the Douro Valley in the north of Portugal.

SOLSTICE AGED 17 YEARS

This memorable malt is a superb marriage of peat and fruit, a worthy successor to our 15-year old edition.

PEDRO XIMENEZ 17 YEARS

Matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in Pedro Ximenez sherry butts.

SHERRY WOOD MATURED AGED 12 YEARS

Created by marrying together whiskies matured in Oloroso and Pedro Ximenez sherry butts.

PEDRO XIMENEZ SHERRY FINISH AGED 15 YEARS

Matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in Pedro Ximenez sherry butts.

TAWNY PORT FINISH AGED 15 YEARS

Matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in Tawny Port hogsheads.

SAUTERNES FINISH AGED 15 YEARS

Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in sauternes casks.

SAUTERNES FINISH AGED 16 YEARS

Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in sauternes casks.

ALBARIZA AGED 18 YEARS

Matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in Tawny Port hogsheads.

DUNDER AGED 18 YEARS

Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in sauternes casks.

LATADA AGED 18 YEARS

Distilled from peated malted barley, matured in American Oak casks and then finished in Madeira casks.

MADEIRA FINISH AGED 15 YEARS

Matured in the traditional style in american bourbon barrels, this whisky is then ‘finished’ in madeira barrels.

DARK RUM FINISH AGED 15 YEARS

Matured in the traditional style in american bourbon barrels, this whisky is then ‘finished’ in dark rum barrels.

TAWNY PORT 21 YEARS

Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Tawny Port hogsheads.

MOSCATEL AGED 22 YEARS

Matured in the traditional style in American bourbon barrels, this whisky is then finished in moscatel wine casks.

ARUMATICUS FUMOSUS AGED 12 YEARS

Heavily peated whisky, originally matured in American oak and then finished in Jamaican Dark Rum Barrels.

IMPORTANTICUS FUMOSUS AGED 12 YEARS

Heavily peated whisky, originally matured in American oak and then finished in aged Tawny Port Hogsheads.

HEREDOTUS FUMOSUS AGED 12 YEARS

Heavily peated whisky, originally matured in American oak and then finished in Pedro Ximénez Sherry Butts.

MADERENSIS FUMOSUS AGED 13 YEARS

Heavily peated whisky, originally matured in American oak and then finished in Madeira wine barrels.